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Rolled crepes
Print Recipe

How to Make Crepes with the Ergo Spout®

Cook Time2 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4
Author: Culinesco

Equipment

  • Blender
  • Crepe pan or small skillet
  • Ergo Spout
  • Quart mason jar

Ingredients

  • 1 ¼ cup all purpose flour
  • 1 ⅓ cup cup milk
  • 2 large eggs
  • ¼ t. salt
  • 4 T, melted butter
  • 1 t. vanilla

Instructions

  • Blend all ingredients with a blender.
  • Pour batter into a mason jar and let rest for 30 minutes.
  • Attach an Ergo Spout® to the mason jar and pour small amount of batter on either a skillet or flat crepe pan.
  • Thin batter on pan into a circle by either twisting a crepe spreader on top or tilting the pan.
  • Cook until golden brown. Flip and cook until the other side is the same.